It's a snowy day - time to write!

Lately, I've been "bitten" by the Pinterest bug.  I thought StumbleUpon was the devil - until I discovered Pinterest. Holy Cow!  LOVE IT.

I've filled boards with gorgeous, colorful pictures of things I like - food, crochet projects, artsy-craftsy things I will never have time for but wish I did.  It's a dream and a nightmare all in one. (But more of a dream, for sure.)

Stumble Upon is the Devil

Yup, it is. Don't sign up for it - it will suck away all your time.

I've been stumbling around the internet lately, looking at projects other people are crocheting. It reminded me that I used to make lovely things, too.  It's been years. Seriously.  

So guess what I'm doing now? That's right - I've got a huge bag of vibrant yarn and I'm working on a new blanket. I think it's turning out quite nice.  This photo doesn't really do it justice. 

Pictures from Summer 2011

I'm having a hard time transitioning to fall.  Don't get me wrong - I love the change in seasons. I guess I'm just not ready for summer to end.  

We picked 42 pounds of strawberries and made multiple batches and varieties of jams:  strawberry, strawberry rhubarb, strawberry vanilla, strawberry rum, and strawberry rum syrup.  

We also made amazing strawberry sorbet, with my new Cuisinart Ice Cream/Frozen Yogurt Maker.  I'm wondering why I waited so long to buy that.  OMG. I felt compelled to test as many ice creamy things as possible, so we had lemon, raspberry and strawberry sorbets, lemon frozen yogurt, vanilla ice cream, and chocolate chip ice cream.  I'm hooked.

I've still got a gallon ziploc bag of strawberries in the freezer - waiting for the middle of winter - when I need to remember summer.   

Seriously delicious.  We will be making this again. And again. 

Chickens!  Hey, how did they get in here?

These garden shots are from the middle of summer, when everything was big, green and lush.  Pictures from today are not so pretty.  I've still got a few things to harvest:  basil, carrots, and butternut squash.  But really, it's over. 

The garden was decent this year, although not as productive as I would have liked.
Increasing productivity is on my reading/research list for winter.  Next year, I'm not even trying summer squash.  No squash vine borers will be fed in my yard. Hopefully, the year off will get rid of them.  I'm tired of building up my hopes, only to be frustrated and disappointed by no zucchini.  

Broccoli plants early in summer. . .

Fresh broccoli is amazing.

No shortage of cucumbers from the garden, and that means pickles - lots and lots of pickles! I like to use a Bread 'N Butter recipe, but make it a little less sweet than normal.  And, I love sweet onions with the cukes.  Some jars even got a few hot peppers to liven things up.   

My first attempt at homemade ricotta cheese:

Simmering the milk & cream with the juice of half a lemon.You can see the curds and whey separate. Turn it off and allow to cool.  Strain in cheesecloth, collecting the whey in a bowl.  My dogs thought it was the best treat ever.   In the winter, I'll use the whey in homemade bread.  

Stuffed shells with homemade ricotta and sauce from the garden. Mmmmmm. Yes, it was as delicious as it looks.  I will never buy ricotta from the store again.  This was just too easy, and absolutely superior.  

For the first time ever, I made Sweet & Hot Pepper Jelly.  It is so beautiful!  And I really did it from scratch.   I made apple jelly from the skins and cores of apples I picked at a local farm.  The good parts went into our first apple crisp of the season.  I love that I could use the "unusable" parts this way before composting. I chose to start with apple jelly so that I wouldn't need to add in pectin. To the apple jelly, I added chopped sweet red peppers and a variety of hot green peppers.  

Canning reduced the heat of the peppers a little bit, but overall, this is a great condiment.  We've been  using it as a dip for cream cheese wontons and egg rolls.  I also like it with cream cheese on crackers.  Yummo. 

And we have EGGS!

A lot has happened since those little chicks have been here.  They are now 21 weeks old.  At 18 weeks, Martha laid her first egg.

I love how perfect and beautiful it is! Martha is an Australorp, and so far, she has laid 6 eggs.  One of the first was gifted to our neighbor, Michael.

When Michael was just 10, he was hit by a car. The injuries were severe and traumatic, and he has been confined to a wheelchair ever since.  At 57 years old, Michael loves to sit in the driveway, near the fence and watch the chickens run around, scratch in the dirt, and do chicken things.  Martha is his favorite.

Here is Martha's egg with a jumbo egg from the grocery, to show the contrast.  What you can't see, is the difference in flavor.  Holy Toledo! Fresh, creamy and delicious - Martha's eggs are amazing. 

Chickens Galore

All the "chickens being chickens" video you would ever want is right here:

 

 

What are the odds?

So, I'm out of town for work.  Last night, I had an informal dinner with a client before an evening business meeting.  We were chatting about work related things when her phone rang.  She looked a little embarrassed, but excused herself and took the call.  I heard something about checking temperatures, making sure "they" were comfortable.  She got off the phone and apologetically said, "That was my husband.  I just got chickens."

I almost fell over!  Needless to say, we were completely distracted from our discussion of nonprofit boards, fundraising, etc.  It was all about our chickens and comparing notes.  We both spent several years researching, chose breeds known for friendly temperaments, good egg-laying, and cold-hardiness.  We also wanted a good mixture of colorful birds and a colorful egg basket.  Not surprisingly, three out of six of  our birds were the same breeds:  two Easter Eggers and a Silverlaced Wyandotte.  

I was relieved to hear I am not the only crazy one.  Marcia admitted to sleeping with the baby monitor since her chickens moved out into the coop a few days ago.  (Her babies are four weeks old.)  My chickens are now six weeks old, but I was out in the yard at midnight, with a flashlight, checking on the girls every night during their first week in the coop.   

After sharing pictures of our babies and their coops, and having a good laugh, we got back to work. But somehow, our chickens kept sneaking back into the conversation!

6 weeks

Hard to believe how much they have grown!  

Chickens and Dogs = Danger

I was innocently checking on the girlies, while the dogs had a chance to get out in the yard.  The house has been under construction, so their backyard access has been a bit challenging.  Anyway, Loretta flew right past me, out into the grass.   Ellie (Golden Retriever) and Isabel (Heinz 57 - I think with a bit of Sheltie in her) went crazy.  CHICKEN!!!!  Fortunately, Gertie (Goldie- Newfoundland Mix), is afraid of our feathered friends.

Joe and I made a mad dash to grab the hounds - and I was able to get Loretta safely in my arms - and back to the coop.  Poor girl!  I'm anxious to give them a chance to roam the yard, but clearly, dogs must be securely in the house to do this.  It was frightening!

I love my chickens

I'll admit it.  I was a little nervous about taking this on, which explains why I researched it for about 3 years before finally moving forward. I was worried about investing a lot of time, energy and money into this project.  What if I hated it?  Could I risk giving my husband a little more fuel for his fire?  Clearly, he already thinks I'm a little nutty.

Getting the coop and moving the girls outside was a big deal.  To me, birds do not belong in the house. But of course, the babies were different.  Well, I was not prepared for how quickly they would grow.  I checked them every morning and every evening, and I saw changes each time I looked.  It was fascinating!  And I realize they are not done growing and changing.

Without a mother hen to show them what to do, the first two nights the girls prepared to settle in for sleep in the grassy run.  Noisily, they piled together in the cold grass.  Although it had been a beautiful day, the temperature was dropping to the 50's overnight.  They were not happy!  I scooped them up and put them to bed inside the coop.  They immediately settled down and went to sleep.  And yes, I do have a heat lamp up there for cold nights.

Last night things were different.  As it got dark and chilly, they got noisy.  Lucy was the first to head upstairs, followed by Maggie.  The others ran around underneath, chirping loudly.  Lucy and Maggie peered down from the safety of the coop, calling to the others.  Within about ten minutes, everyone was upstairs, ready for bed.

One of the things I really like about our coop design is the open "stairway" to the run below.  It allows the girls to decide when to get up in the morning, and when to head to bed, alleviating us of the need to "rise with the chickens." I'm not particularly fond of early mornings, so this works for me.

More Coop Pics